at the Oxford Said Business School


In recent years, recognition has grown of the importance of incorporating cultural literacy, including an understanding of the role of beliefs, norms, values, and attitudes shared by individuals and groups, into social change planning. With this in mind, the 2008 Skoll World Forum facilitated discussion, debate and critical questioning around the theme of Social Entrepreneurship: culture, context and social change. If social entrepreneurship is truly about “changing the world”, then what are the cultural and contextual barriers that social entrepreneurs need to overcome to create sustainable change in the areas where they work? To what extent does culture accelerate or inhibit change, innovation, and scale? How can social entrepreneurs best evaluate the contexts in which they operate? What are the opportunities and models of success? And, at the most practical level, what mindsets and tools are needed for social entrepreneurs to work successfully across different cultures and contexts? Whether it’s considering the perspective of a tribal leader in a Ghanaian village, understanding the interplay between different castes in rural India, or appreciating the employer-worker relationship in a factory in Shenzhen, the culture and context within which social change happens is critical to the desired outcome.
In addition to plenary and theme-related sessions, additional programme elements included evergreen sessions and workshops designed to address practical challenges faced by social entrepreneurs, and a new programming element featuring consultancy clinics where “experts” from a variety of domains and sectors responded directly to delegate inquiries around new ideas, sticky challenges and opportunities for scaling.
Among the 2008 contributors were:
Day 2 – Thursday 27 March 2008
Day 3 – Friday 28 March 2008
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“Events that advance the hybridisation are where it’s at, and Skoll has earned an important spot on the annual calendar for all of us in the mix.”
David Bonbright – CEO Keystone
Produced by Skoll Centre for social entrepeneurship and Skoll foundation
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